Posts Tagged ‘local produce’

Furneaux Tavern Flinders Island

Monday, June 4th, 2012

What’s On at the Furneaux Tavern??

Sunday Lunches – Traditional Sunday Roast – Your choice of 2 roasts each week with all the trimmings. $20

Winter Banquet Saturday 16th June - Soup and Bread $5.00 – Roasted Whole Suckling Pig with choices of variety of Vegetables and Salads. Other options available.  Bookings Essential. $20

Dennis O’Keefe – Saturday 23rd June 2012 - Playing live in the bar.

Wednesday Happy Hours with  Laura and Graham – $3.00 pots from 5pm-6.30pm followed by:-

A pot and a souvlaki for $10 till 7.30pm

Friday Night Bar Snacks, every Friday night with Robyn, Carrie and Lynn. Jukebox till late.

CHANGES TO WINTER TRADING HOURS-

From Monday 18th June we will not be opening until 4pm on Mondays and Tuesdays. There will be no meals on these days unless we have group bookings of 10 or more. Sorry for any inconvenience.

Flinders Island Bakery

Friday, May 11th, 2012

Freshly made breadAs you enter Whitemark on Lagoon road, you will find Flinders Island bakery situated on the left hand side of the street. As you walk into the bakery, the smell of the freshly cooked bread fills the air.  The display is filled with cakes made fresh every day, and the pie warmer is filled with award winning pastries such as; Plain Beef $3.80, Mushroom $4.00, Onion $4.00, Lamb/Curry $4.40, Chicken/Corn $4.40, Wallaby Pie $4.70. The friendly staff will greet you as you enter.  Eat in or take away, the bakery is open from 8am till 5pm Monday to Friday and Saturday from 8am until 12pm.

Flinders Island Meat

Monday, March 5th, 2012

Flinders Island Olive Oil.

Tuesday, November 15th, 2011

Olive Oil Sales!

Flinders Island Olives is pleased to announce

that bottles of olive oil are now

AVAILABLE!

Growing according to arganic principles,

this Extra Virgin Olive Oil is a first for

Flinders Island!

For Orders Contact Jude Cazaly or Mary-Anne Roberts on 0363 598464 of email flindersislandolives@bigpond.com

Electric Car Flinders Island

Wednesday, October 12th, 2011

Good Afternoon Everybody, and what a fantastic day it is!

We are just letting you all know that the FLINDERS ISLAND CLEAN GREEN AIRPORT SHUTTLE has finally arrived on Flinders island! You may see it travelling around the island but you won’t hear it coming. The car is SUPER QUIET! Even when you turn the car on it is silent.

If you want to have a better look at the new ELECTRIC CAR, then come on down to the Flinders Island Show and have a little look. There will be a photo board so you can all see the process of how the car came to be on Flinders Island and why.

I hope to see you all there!!!!

Show Time Flinders Island

Friday, October 7th, 2011

The Flinders Island Show is only 1 week away! 

I’m sure you all have been busy making and baking  things to enter in the show and the children at the school have been hard at work preparing fantastic artwork to be on display in the show pavilion. I hope you all have your costumes ready for the grand parade at 12noon on the day. Remember the theme this year is all about the school, so dress up in all your schools colours and proudly wear them in the grand parade!

I can’t wait to see all the things on offer and I hope to see you all there!!!

Gourmet Farmer Flinders Island

Wednesday, October 5th, 2011

Hi Everyone,

Just a quick reminder, the Gourmet Farmer episode of Flinders Island will air tomorrow the 6th of October at 7.30pm on SBS.

This caption is a sneak peak from the gourmet farmer website. 

Matthew, Nick and Ross raise the stakes in their long table lunches business idea. This time they take nothing but salt, pepper and a bit of olive oil to an island which has got to have more protein running around it than any other piece of land in Australia. It’s a real logistical challenge, but they pull off a multi course meal showcasing island produce such as mutton bird, cape barron goose and wallaby.

If you miss the episode tomorrow night just visit www.gourmetfarmer.com.au and watch the episode online.

Flinders Island Running Festival

Friday, September 2nd, 2011

Hi Everyone,

Just a quick reminder, if you click on the link below you will have all the details about this weekends Flinders Island Running Festival, with special guest Steve Moneghetti attending the event.

So put on your running shoe and join in on a fantastic weekend! 

Running Festival

Vistas on Trousers Point

Thursday, September 1st, 2011

What’s Happening at Vista’s & Chappells.

We are opening on September 2nd with new ideas and menus.

Spring Opening Hours.

Vistas Cafe – Lunch

Friday to Sunday- 12pm to 2pm

Sundays- The Lazy Breakfast from 10am – 2pm.

We will oen any other day for a booking of 6 or more.

Chappells Fine Dining Restaurant – Dinner

Thursday to Sunday – 6pm till late.

Bookings Only!

Will open any other day for a booking of 6 or more.

Telephone: 6359 4586 or 0428855022.

Island Produce.

We buy, swap, barter or sell vegies every Sunday 10am – 12noon.

XMAS Lunch.

Get in early for our famous gourmet lunch.

Telephone: 6359 4586 or 0428 855022

The joy of the Taste Flinders Island

Wednesday, August 24th, 2011

Degustation – The Joy of the Taste. The New Entrepreneurs.

The next time to pick-up a bag of potatoes spare a thought for the journey those humble spuds have taken from the paddock to your plate.

In 1998 Dave and Pauline Bellinger came to Flinders Island with their family to start a new life on a property at Memana. They had been farmers on the North West Coast growing potatoes, capsicums, tomatoes, sweet corn and zucchini.

They started by planting a crop on a five acre patch having invested in a small harvester and a lot of hard manual labour. As production increased and the work got even harder they moved  up to a larger harvester and more efficient planting equipment. Now you may think that all you have to do is put ‘em in the ground – wait a while and dig ‘em up!!! Not so easy.

With 5 acres planted Dave needed to provide regular water intermittently over a forty eight hour period for 10 weeks while the crop was growing. Unfortunately, water was not available at the patch so it had to be piped 4 km. to a dam site close by and delivered via multiple rows of sprinklers. But it didn’t stop there; the sandy loam soil needed some extra trace elements, so potash, phosphorus, nitrogen, boron and copper were laid with the planting. Then there’s the problem of weeds. Well if you hit them just once when the plants are coming up – no problem.

Like many crops produced for market and safety margin was needed in case of possible failure of an increase in consumption on the island. Dave and Pauline soon realised that with wastage of almost a third of the crop through imperfections or low yield they had to plant an extra 50% to cover. There are two plantings a year, August and November. Potato tube-stock starts a 4 year cycle of multiplying annually by replanting the ”eyes” until the fifth year when a new cycle begins again. Fortunately for you only enough spuds are harvested for each week’s requirements which means they’re always fresh. Pauline sorts the stock and packs it in 2.5kg, 5kg and 10kg bags for your friendly supermarket.

So next time you take home some of those little fellows make sure you keep them cool and dry.

Recent News from Flinders Island

Contact Flinders Island Car Hire

PO Box 122

Whitemark

Flinders Island

TASMANIA 7255

Justin and Rowena Nicholls

03 6359 2168 OR 0415 505 655

info@ficr.com.au

Accredited Tourism Business Australia

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