For a special way to cook Flinders Island Lamb Ribs try Sean Connolly Recipe – Moroccan Spiced Flinders Island Lamb Ribs http://www.youtube.com/watch?v=PPnuMFD9OiI
A Day on the Island This event is SOLD OUT! But…if you’re interested in attending possible future events: Register your details here to go onto our VIP Experience list – you will receive first notification of future events on the island featuring several high profile Melbourne and Sydney chefs. OR If you can’t wait for […]
If you’re in Melbourne this weekend visit the crew from Flinders Island Meat If you’re in Melbourne, be sure to come down to Mornington Farmers’ Market this Saturday!! We will have some AMAZING new wallaby sausages – recipe designed by Daniel Airo Farullo, Head Chef at Guy Grossi Restaurant “Merchant”. YUM!!!
Sharp Airlines congratulatesFlinders Island Meats featured on Masterchef The Professional. Click on the link below for more information. http://transmit.clickcreative.com.au/display.php?M=239399&C=91e2ff50ae82a25e1a7466327ab00efc&S=1638&L=63&N=1008
Flinders Island Meat is situated on Flinders Island, between mainland Australia and Tasmania. The pastures on Flinders Island benefit from the high winds that cross thousands of kilometres of ocean, and rise to lightly dust the grasses with a gentle covering of sea salt – it is this extra seasoning to our pastures that gives […]