Furneaux Tavern winter hours have kicked in and the tavern is now open at 4pm Monday to Thursday. -Happy Hour and half each Wednesday 5-6.30 continues with the Meat Raffle, beers and pizza prizes. -$3 pots. -Come and enjoy a great bar meal or book for a restaurant meal.
As you enter Whitemark on Lagoon road, you will find Flinders Island bakery situated on the left hand side of the street. As you walk into the bakery, the smell of the freshly cooked bread fills the air. The display is filled with cakes made fresh every day, and the pie warmer is filled with […]
Hi Everyone, Next time your looking for new and improved aspects of Flinders Island, check out Flinders Island Meat’s new website. Just visit www.flindersislandmeat.com.au and find out everything you need to know about this new enterprise.
Hi Everyone, Just a quick reminder that mutton bird season is open from the 2nd April 2011 until 17th April 2011 on Flinders Island. Just remember if you don’t have a mutton birding licence then please visit your nearest Service Tasmania Shop or their website to obtain one. A mutton birding licence will set you […]
Hi Everyone, Below this message is the link to the Gourmet Farmer Householder sent to everyone on Flinders Island. If you would like to attend the event, click on the link below and follow the details. A Common Ground
Hi Everyone, The Gourmet Farmer will be travelling to Flinders Island in April 2011 to film one of the programs. If you wish to attend this event please click on the link below and book yourself a ticket. http://www.acommonground.com.au/a_common_ground/the_next_event.html It’s one of the events of the year, so don’t miss it and book today!