Furneaux Tavern winter hours have kicked in and the tavern is now open at 4pm Monday to Thursday. -Happy Hour and half each Wednesday 5-6.30 continues with the Meat Raffle, beers and pizza prizes. -$3 pots. -Come and enjoy a great bar meal or book for a restaurant meal.
Flinders Island is serviced with regular shipping services from Bridport, Tasmania to Lady Barron and irregular service from Port Whelshpool, Victoria to Lady Barron also. Travelling time from Bridport is approximately 8 hours and there is limited facilities for passengers for more information and schedules visit Furneaux Freight. Daily air services from Launceston, Tasmania and Essendon, […]
For a special way to cook Flinders Island Lamb Ribs try Sean Connolly Recipe – Moroccan Spiced Flinders Island Lamb Ribs http://www.youtube.com/watch?v=PPnuMFD9OiI
Mountain Seas Arts Community Art Days. Enjoy a day of exploration of Art, with Nature! Including a simple organic lunch! No previous experience necessary! COLOURS OF NATURE, David Tresemer Medium: Wet on Wet, Natural Pigments When: Saturday, November 16th Time: 10:00 am – 3:00 pm Where: 811 Trousers Point Road Cost: $30 (covers materials and […]
Nature Experience Through Art – Flinders Island To: Tour operators on Flinders Island RE: Activity for rainy days, windy days….. or perfect days! Date: 30th October 2013, likely to be revised in future. Introduction: A tour facing a bout of poor weather can make good use of that interlude with an activity enhances the experience […]
A Day on the Island This event is SOLD OUT! But…if you’re interested in attending possible future events: Register your details here to go onto our VIP Experience list – you will receive first notification of future events on the island featuring several high profile Melbourne and Sydney chefs. OR If you can’t wait for […]
FLINDERS Island Meat could soon be feeding the high-end Middle East market with its award-winning milk-fed lamb. Click on the link from the Mercury for more information The Mercury.
Don’t forget this Friday 20th September 2013 8.00am – 5.30pm 20% off all stock in store, except items already reduced. Sausage Sizzle at noon.