Furneaux Tavern winter hours have kicked in and the tavern is now open at 4pm Monday to Thursday. -Happy Hour and half each Wednesday 5-6.30 continues with the Meat Raffle, beers and pizza prizes. -$3 pots. -Come and enjoy a great bar meal or book for a restaurant meal.
There is a new chef at the Furneaux Tavern! Stevie comes from Hobart, a qualified chef who has fantastic all round experience working in restaurants and Hotels such as the Old Woolstore and Salamanca Inne Hobart. Stevie is very excited to be starting with us, and we very confident you will love her style of […]